SOMA Camp 2019
Jan
18
to Jan 21

SOMA Camp 2019

I will do at least one mushroom cooking presentation. SOMA camp is full of different mushroom related activities, classes, and enthusiastic participants. It's a very fun event, but sells out far in advance. 

A registration link will appear as soon as it becomes available. 

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4 Course Mushroom Dinner with Wine Pairings from Ridge Winery
Jan
11
6:00 PM18:00

4 Course Mushroom Dinner with Wine Pairings from Ridge Winery

I will be returning as the chef for this four-course wild mushroom and wine dinner to kick off the Santa Cruz Fungus Fair. This year, courses will be paired with wines from the well known and highly regarded Ridge Vineyards. Reserve your seat soon, because this event will sell out in advance.

Tickets are now on sale here:
http://ffsc.us/2018/AHD

Menu for Santa Cruz Dinner Friday January 11th.jpg
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Jan
5
10:00 AM10:00

Wild in Marin - First Annual Fungus Festival

I will be doing a cooking demonstration at 1PM, as well as have a table where I will be selling and signing books. Please come by and join in this first big event for the Marin Mycological Society.

https://www.eventbrite.com/e/wild-in-marin-fungus-festival-tickets-52538809995?utm-medium=discovery&utm-campaign=social&utm-content=attendeeshare&aff=esfb&utm-source=fb&utm-term=listing&fbclid=IwAR14YU2X753s5adwx82A9sdVMc17-uHAVLs2DH3-LkQoW_F633BkN07NTds

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21st Annual Yuba Watershed Fungus Foray and Wild Mushroom Exposition
Dec
8
to Dec 9

21st Annual Yuba Watershed Fungus Foray and Wild Mushroom Exposition

I will be doing a mushroom cooking demo using locally collected mushrooms (most likely Sunday), and taking part in as many of the foray activities as time allows. This is a beautiful area, and a fun weekend.

The event is run through yubawatershedinstitute.org and takes place at Shady Creek Conference Center. Check back as the event gets closer for a link directly to the mushroom expo.

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Dec
1
1:30 PM13:30

Mushrooms and Pinot

This special wine and mushroom pairing event will be held in the barrel room at Beauregard Vineyards in Bonny Doon. I will be teaming up with Todd Spanier (CA Truffle Orchards, King of Mushrooms, Chef’s Lounge) for this 5 course mushroom menu with wine pairings.

More info can be found here: https://www.beauregardvineyards.com/product/Mushrooms---Pinot?fbclid=IwAR1MnQ0QOYYfrlsU6IGd2PI_j-2B9m_swT-xYhDjdW98ILifjuGTbEfsP3g

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4 Course Mushroom Dinner on the Mendocino Coast
Nov
10
5:00 PM17:00

4 Course Mushroom Dinner on the Mendocino Coast

I will be the chef for this event for the Mendocino Coast Mushroom Club's entry in Mendocino County's mushroom, beer, and wine festival. The four course wild mushroom dinner will be open to the public. Seating will be limited to about 100 people, so get your tickets in advance!

Here is a link to more info about the dinner, including a menu: https://www.mendocinocoastmushroomclub.org/3rd-annual-mendocino-coast-mushroom-club-dinner.html

Tickets can be purchased here: https://mcmcevents.brownpapertickets.com/

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