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4 Course Mushroom Dinner with Wine Pairings from Ridge Winery

I will be returning as the chef for this four-course wild mushroom and wine dinner to kick off the Santa Cruz Fungus Fair. This year, courses will be paired with wines from the well known and highly regarded Ridge Vineyards. Reserve your seat soon, because this event will sell out in advance.

Tickets are now on sale here:

Menu for Santa Cruz Dinner Friday January 11th.jpg